Modern Korean Rice Cake Desserts in NYC
Gluten-free cakes made from rice flour, in the heart of Koreatown
WHAT IS TTEOK?
Korean rice cake (tteok) is a chewy, glutinous treat made from rice flour, often filled or topped with nuts, beans, or sweet pastes.
WHAT IT MEANS
It has symbolized prosperity and tradition for centuries, playing a key role in celebrations, ancestral rites, and seasonal festivals.
WHAT WE’RE DOING
We started this with a mission. To test the culinary limits of tteok and bring it to NYC with a twist. Adapting to the modern palate.
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Ssal Cakes, Einspanner, Teas, Ju-ak, Yak-gwa
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